Best Halloween Coffee Drinks Recipes – Ultimate Guide

Halloween and coffee go hand in hand. Whether you’re enjoying a few cups of joe while you get ready, or craving something warm while you’re out trick-or-treating, the season brings out the best in everyone’s favorite brewed beverage. Here are some fun Halloween coffee recipes to enjoy this year with your loved ones!

Pumpkin Spice Latte

The Pumpkin Spice Latte is a drink made of espresso, sugar, pumpkin spice flavoring, and milk. It is popular in North America during the autumn season and has been introduced to other locations around the world.

The drink was initially created by Starbucks as a seasonal item but it became so popular they began selling it year-round. The Pumpkin Spice Latte has been the most popular seasonal beverage since 2004. In recent years it has experienced an increase in popularity. People have had their Pumpkin Spice Lattes while carving pumpkins and hanging out with friends on Halloween night.

The flaming pumpkin shot is another type of coffee that people enjoy on Halloween night or any time a party or celebration is going on. You can make this spooky coffee by combining dark rum, fire whiskey, honey, and orange juice.

These ingredients are then heated over an open flame before being combined with black coffee or espresso shots to create this drink recipe. For some added flare you can also add some dry ice for effect.

Salted Caramel Mocha

This salted caramel mocha is perfect for those of you who want that salty-sweet flavor combo. It’s a latte, so you can sip it all day long without feeling too guilty! Here’s what you’ll need:

  • 1/2 cup (120g) heavy whipping cream
  • 2 tablespoons (24g) unsalted butter, at room temperature
  • 1 teaspoon (6g) vanilla extract
  • 3 tablespoons (37.5ml) dark chocolate chips or dark chocolate bars, finely chopped
  • 3/4 cup (108g) white sugar or light brown sugar -1 tablespoon (8g) pumpkin pie spice
  • Pinch of salt
  • 2 cups (473ml) of freshly brewed coffee

Add the cream, butter, vanilla, and salt to a small saucepan and set over medium heat. Cook for about 2 minutes until the ingredients are just below boiling. Pour in the sugar and pumpkin pie spice and whisk constantly until the mixture thickens up, about 3 minutes more. Turn off the heat and pour in your coffee while stirring continuously with a spoon to blend everything well. Add your chopped chocolate and give it one last stir before transferring it to an airtight container or mug to cool down before serving on Halloween night!

Caramel Apple Cold Brew

The Caramel Apple Cold Brew is made with apple cider, pumpkin spice syrup, and caramel syrup. It is a sweetened iced coffee drink perfect for fall with a hint of cinnamon. To make this drink, simply brew your cold brew in the morning then pour it over ice and top with apple cider and caramel syrup.

The taste is reminiscent of an apple pie, but sweeter and slightly more refreshing than a hot cup of coffee would be at the same time. Kids will love to have these on Halloween as well because they are much less scary than some other Halloween drinks out there. These don’t take too long to make either, so you can enjoy them year-round.

The recipe below only makes one serving, so adjust accordingly if you want to serve two or three people! For instance, use 1/2 tsp pumpkin spice, 1 tbsp apple cider, and 1/2 tsp vanilla extract instead of 1 tbsp. You can also cut the amount of caramel and sugar down by about 1/4th each. While that won’t eliminate the sweetness of the drink, it does lessen the intensity.

The key thing to keep in mind when drinking caffeine: is water. Dehydration is no joke and will affect how you feel afterward so try to balance what you consume with plenty of water! And whatever else suits your fancy, here are some other Halloween treats for adults: Pumpkin Spice Latte Milk Chocolate Hazelnut Crunch M&Ms Blood Orange Hot Cocoa French Toast

Dalgona Coffee

We’re taking a break from our usual content to give you some Halloween-themed coffee drinks and recipes! So grab your pumpkin carving tools, your candy corn creamer, and your mug, and let’s get started.

First up, is the White Chocolate Pumpkin Latte. This one is a play on the seasonal pumpkin spice latte (PSL), but with white chocolate in place of the regular milk or cream that is usually used in these types of drinks. To make this drink, we use 2 cups of brewed espresso or double-strength drip coffee which we then mix with 4 oz (1/2 cup) heavy whipping cream, and 4 oz white chocolate chips for a total of 8 oz liquid ingredients.

For the dry ingredients, we use 1 tbsp pumpkin pie spice, 1 tsp vanilla extract, 1/8 tsp salt, and 3 tbsp granulated sugar. In a saucepan over medium heat, whisk all the dry ingredients until they are combined well. Once it begins to bubble slightly around the edges of the pan, remove it from heat and pour it into a container for storing later.

If you have time before serving your drink to customers, add 3 tbsp of store-bought pumpkin puree. Otherwise, just pour straight over ice cubes in your mug or steaming hot coffee as desired. Mix until smooth then top off with whipped cream if desired! It makes about three servings in 16oz each so be sure to measure out what you need beforehand.

Maple Cinnamon Coffee

Coffee pumpkin carving, Halloween coffee images, candy corn coffee creamer, and more. Make it spooky in the morning with this maple cinnamon coffee recipe.

1 1/2 tablespoons of pure maple syrup + 1 teaspoon of ground cinnamon + 2 tablespoons of freshly brewed dark roast coffee

Combine ingredients and stir in a pot over medium heat for about 5 minutes until thick and bubbling. Stir regularly to avoid burning or sticking to the bottom of the pot. Pour into mugs and enjoy! Starbucks drinks from A-Z:

It’s an Indian tea that is served hot and has a sweet flavor like honey. Starbucks’ original blend, their chai tea is made from strong black tea combined with spices such as cardamom, ginger root, cinnamon stick, and black pepper. The sugar-free version is sweetened with stevia which is a plant-based extract that’s 300 times sweeter than sugar without any calories or carbs.

Gingerbread Lattes with Gingerbread Syrup

A more festive way to get your coffee fixed this time of year is with a gingerbread latte. The best thing about these lattes is that you can make them at home and they are so easy! You’ll need to start by finding the recipe for gingerbread syrup, which you can find on our blog, but it’s really simple and takes less than five minutes.

Once you have your syrup, all you need is some espresso or strong coffee (we recommend using dark roast), milk, and sugar. Combine all of these ingredients in a saucepan over medium-low heat until hot. Next, steam up some milk in a steamer pitcher and pour it into two cups with chocolate-covered gingerbread cookies.

Drizzle each drink with 1 tablespoon of gingerbread syrup and garnish with whipped cream if desired. And voila! Your spooktacular homemade drink is ready to be enjoyed during your Halloween festivities this season.

Bone Chilling Cold Brew Coffee

  1. Combine 2 cups of ice cubes, 6 cups of water, 1/2 cup of cold brew coffee, 2 tbsp brown sugar, and 1 tsp vanilla extract in a pitcher. Stir until well combined.
  2. Pour the mixture over ice cubes in glasses or a large container to serve it like a punch.
  3. Add whipped cream or marshmallows for garnish if desired.
  4. Serve cold or at room temperature with chocolate shavings on top for an extra festive look! Enjoy this refreshing beverage on Halloween day! Good morning Halloween coffee, scary coffee, coffee Halloween, Halloween coffee flavors, Halloween latte, Halloween specials

Monster Hot Cocoa

This Halloween, get together with your friends and try out some new creative Halloween coffee drinks recipes like the Monster Hot Cocoa. This recipe is quick to put together and easy to drink. All you need are two tablespoons of chocolate chips, two tablespoons of cocoa powder, two tablespoons of sugar or sweetener, one cup of milk or water, a few drops of vanilla extract, and 1⁄4 teaspoon of cinnamon powder.

In a small saucepan, bring the milk to a gentle simmer over medium-low heat for about 10 minutes. Whisk in the chocolate chips until melted and remove from heat. Add the cocoa powder as well as sugar or sweetener (depending on desired taste). Return to low heat for another minute or so until everything is thoroughly combined before removing from heat again. Finally, add in the vanilla extract and sprinkle cinnamon on top. Pour into mugs and enjoy!

Conclusion

To get you in the Halloween spirit, here are some coffee drink recipes to try out this season. For a more traditional drink, try the Pumpkin Spice Latte with cinnamon and nutmeg. If you’re looking for something less traditional, try the Vampire Blood Frappuccino with a black base and red drizzle. These Halloween coffee drinks recipes make for great Halloween coffee specials too! What is your favorite Halloween coffee recipe? Share it with us on social media.

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